焼肉の流儀　藤沢駅南口店

Please enjoy our carefully selected, top-quality A4 and A5 grade Wagyu beef.You can also enjoy pairings with our carefully selected wines.

Made with carefully selected "Wagyu" beef.

We offer top-quality A4 and A5 grade Wagyu beef, carefully selected by the owner and sourced through our own unique channels.Enjoy the beautiful marbling, the refined sweetness of the fat, and the melt-in-your-mouth texture.We also offer a wide selection of carefully chosen wines that complement the delicious flavors of our meats.Enjoy the luxurious pairing of top-quality yakiniku (Japanese BBQ) and wine!

Premium liver, with an unwavering commitment to freshness.Enjoy the melt-in-your-mouth texture and rich flavor.

Premium liver made with meticulous attention to detail

We carefully select fresh liver and serve it with care to preserve its freshness.The rich umami flavor that spreads the moment you put it in your mouth, and the melt-in-your-mouth texture, are the result of our unwavering commitment to freshness.This is a dish we're proud of and highly recommend you try, especially if you're a liver lover!

The skills honed at this specialty shop really shine through.The finest offal, with a flavor that intensifies with every bite.Enjoy the rich, savory flavor that unfolds with every bite.

Premium offal

The owner, utilizing the skills he honed at a specialty restaurant, proudly prepares his offal with meticulous preparation and exquisite seasoning.It has no unpleasant odor, and you can enjoy the rich umami flavor that spreads with every bite.This is a dish we're confident you'll want to try, even if you don't usually like offal!

We offer carefully selected Wagyu beef, chicken, pork, offal, and seafood.

The owner carefully selects A4,5 Wagyu beef, as well as US lean skirt steak, all of which are sourced with the right balance of fat and flavor.The offal is rubbed with our homemade sauce before being served, giving it a junky flavor that can only be found at our restaurant.We also offer a variety of non-beef dishes, including the owner's recommended dishes of gizzard shad and oyster butter.Please try our yakiniku, which you will never get tired of.

Not only the sauce, but also the kimchi and gochujang are homemade.

We offer two types of sauce: sweet sauce and spicy miso sauce, plus lemon sauce.Gochujang, one of the key ingredients in yakiniku, is kept simple and mildly spicy, while kimchi and kakuteki are slightly sweet and spicy so that anyone can enjoy them.Our homemade vinegared miso, lettuce miso, cold noodle soup and dressing are all homemade.This restaurant is full of the owner's dedication, as he continued to research the flavor until he was satisfied.

Special Calvi

2189 yen(税込)

Made with triangular rib, the king of kalbi.A whopping 110 grams.Compare it with other stores.It's probably very cost-effective.

Special kalbi (small portion)

1639 yen(税込)

We also have a smaller portion (70 grams) that is easy to order for two people.The special kalbi is a little heavy, but if you order a small amount, we can accommodate that.Please try it

Misji

2189 yen(税込)

The manager's favorite meat is misuji.If you cut it thickly, it will have a rich flavor similar to top-grade kalbi.Our restaurant offers our specially selected kalbi thinly sliced to differentiate it from other products.Because it is thinly sliced, you don't really feel the fat, it is soft, and has a crisp, crunchy texture when you bite into it.We also have side dishes such as wasabi and green onions, and grated plum and ponzu sauce, so be sure to try them.

Misuji (half)

1155 yen(税込)

There may be many customers who have never heard of misuji. It might be a good idea to try a half portion first.I highly recommend it, so if you enjoy it, be sure to add it to your favorites!

Grilled shabu-shabu

1639 yen(税込)

Thinly sliced large pieces of lean meat.Made with thigh meat.We recommend eating it after lightly grilling it.We also highly recommend eating it sukiyaki-style with sweet egg sauce.Many people have the image that lean meat is tough, but our grilled shabu-shabu may be on a different level.It is first-class in every respect, with its tenderness, umami, and the light flavor that only lean meat can offer.

Lamp (top lean meat)

2189 yen(税込)

Lamp is the representative of red meat, so much so that it is called the Queen of Red Meat.However, because it is lean meat, if you make a mistake in purchasing it, the meat you receive will be tough, so it is also a very difficult cut to handle.Our store has contracts with several wholesalers in Miyazaki, and after further selecting them, we have narrowed down the suppliers that we purchase only lamps from, and have established a procurement route that ensures that we are always supplied with high-quality products.Please enjoy this red meat, which becomes more attractive with age.

Orochi Kalbi

1749 yen(税込)

This product was developed with the desire to create a catchy item.Its impressive appearance, resembling a giant snake, matches your expectations with its punchy flavor.This product has a strong meat flavor.Initially we used Miyazaki beef, but then we found the perfect cut for this size and cut, and now we prioritize purchasing that cut over Miyazaki beef.Basically, part of the A5 arm (small triangle) is used.

Wagyu Beef rib

1419 jpy(税込)

Fatty, just right Chewy, just right Flavorful, just right Value for money, just right

Lean skirt steak

1749 yen(税込)

American-raised skirt steak is known for its delicious taste.We can also source Wagyu beef for our restaurant.However, there was a time when the price of American beef skirt steak went up, and when we started selling lean Miyazaki beef instead, many of our regular customers told us that they preferred the American beef skirt steak.The aged meat that was popular for a time was mostly from the United States or Australia.Even meat needs to be used in the right place.

Specially selected tongue

3179 yen(税込)

This is a truly rare cut, with only one serving being obtained from one cow.I don't know how other yakiniku restaurants do it, but at our restaurant, we can only secure one serving from one cow, or at best two servings, and if we're unlucky, we can't even secure one serving, making it a valuable product.There's no way around it being expensive.When watching videos of restaurants offering the recently popular all-you-can-eat tongue, you can see that they also offer all-you-can-eat special tongue, but it is such a rare and valuable cut that it makes you genuinely wonder what the secret is behind it.

Negitan salt

1749 yen(税込)

Slices of tongue.Some restaurants serve it under the name "premium green onion and salted beef tongue."Eating it with green onions gives it a completely different flavor compared to eating the tongue on its own.Furthermore, we recommend dipping the ingredients in the accompanying butter, wrapping them in garlic slices, and then eating them.You'll be able to discover a new kind of yakiniku (Japanese barbecue).

Tongue muscle

605 yen(税込)

Although tongue is round in shape, the top and bottom have completely different tastes.The top half is fatty specially selected tongue, and the bottom half is tough tongue tendon.Therefore, if the tongue is cut too thick, the top half will be soft while the bottom half will be hard and difficult to chew, creating a taste contrast.So, we first cut the round tongue in half, with the top half being thickly sliced specially selected tongue and the bottom half being thinly sliced.At yakiniku restaurants, we call the lower half of this premium salted tongue tongue tendon.

Assortment of specially selected salted tongue and tongue tendons

3289 yen(税込)

This dish is a combination of specially selected tongue and tongue tendon, which were originally served together.※If you are wondering if it is a two-in-one, please go to the product description of the tongue muscle.

Wagyu beef cheek meat

1045 jpy(税込)

It is very difficult to procure large sized cheek meat.The reason is that cheek meat is classified as meat other than meat, and there is no obligation to label parts other than meat with an individual identification number.In other words, the cheek meat arrives without us knowing who it comes from or where it comes from.In some cases, it's not even clear whether it's Wagyu beef or not.The larger cheek meat we serve at our restaurant is presumably from established brand beef such as Miyazaki beef or Kagoshima beef, which are raised for a long period of time.

Beef Hormone

759 yen(税込)

Beef offal with thick skin and just the right amount of fat goes perfectly with the homemade miso sauce.Of course, you can also use salt.It is characterized by a slightly thick skin.If you love hormones, this is it! It's a classic hormone.

spicy miso hormone

759 yen(税込)

Spicy Miso Hormone, which is made by massaging homemade spicy miso and sprinkling with chili pepper at the end, is a masterpiece that will delight hormoneists who are tired of ordinary hormones.Contrary to its appearance, it is not that spicy.Spiciness is fat-soluble, so the fat in the hormones dissolves the spiciness.We can make it a little spicy, so if you like spicy food, please let us know.

Wagyu Marucho

825 yen(税込)

Our Marucho is either Miyazaki beef, Kagoshima beef, or Oita beef.This is actually amazing.If you ask various Yakiniku restaurants, you will find that it is basically impossible to pinpoint the offal.But our store can do it.Our Marucho is designated as branded beef.Feel the sweetness of the fat.

Senmai

649 yen(税込)

Crunchy texture.Be careful not to overcook.It will become hard.Dancing the senmai with tongs on the iron plate, when the surface is slightly dry, it's ready to eat.It is elastic and crunchy.

Semi Mai stab

759 yen(税込)

The senmai sashimi eaten with homemade vinegared miso is thoroughly prepared so that there is no smell at all.The senmai is lightly seasoned with salt sauce to enhance its compatibility with the vinegared miso.Unlike grilled senmai, this popular item has a texture that is easy to bite into.

lever

759 yen(税込)

upper lever

979 jpy(税込)

It used to be liver sashimi, but now it's eaten grilled.Because the supply of levers is unstable, there are many items that are out of stock.sorry.

hearts

649 yen(税込)

You often see heart sashimi on menus, but our restaurant overwhelmingly recommends grilled meat.Salt heart x lemon sauce, I believe this is the best.If you have never eaten heart, I recommend you try it.

Mino

1045 jpy(税込)

Use only on thick parts.Do not use the rough parts.Because it's hard.Shio Mino is also perfect as a snack with alcohol.This part tends to taste bitter when burnt, so the trick to making it delicious is to turn it frequently to avoid burning.

Miyazaki Okome Pork Belly

759 yen(税込)

Rice pigs raised on feed rice are characterized by their light fat content and are refreshing and easy to eat.Pork belly is also the manager's favorite yakiniku dish.This is Miyazaki's proud brand pork, which is both nostalgic and constantly updated.

Swine Toro

649 yen(税込)

This is made in America.Domestic products are a bit heavy in fat.American pork belly has just the right amount of fat.Some people complain that American pork has a strong odor, but don't worry.The roasters at yakiniku restaurants are not particularly expensive.It is made to be able to grill deliciously without the smell of pork.By the way, it costs nearly 700,000 yen to install one.It doesn't leave any smell on your clothes, and I recommend eating yakiniku at a restaurant.

sausage

649 yen(税込)

Our sausages are also ordered from Miyazaki.It's not made in Miyazaki Prefecture, but since no wholesaler in the Kanto region carries it, I buy it from Miyazaki.It's a little thin and easy to eat.He is a man behind the scenes who orders yakiniku whenever he comes across it.

Seseli

759 yen(税込)

Initially, we used Miyazaki Kirishima chicken thighs, but celery has become so overwhelmingly popular in the chicken department that Kirishima chicken has been forced off the menu.Its crisp texture and juicy taste are unwaveringly popular.

Yagennankotsu

605 yen(税込)

Although it is healthy, this Yagen Nankotsu is full of flavor.I don't think any other meat has a texture that is crunchy but still bites into, and hard but doesn't feel hard.It's light so you won't get tired of it, but the flavor is rich.Because it's a bone.Yagen Nankotsu is rare at Yakiniku restaurants, so please try it and feel the difference from Yagennankotsu. .

Bonjiri

539 yen(税込)

Chicken butt part.It's fatty, but it's cut into small pieces so it's easy to eat, and chicken fat doesn't weigh as much as beef.If you make the surface slightly crunchy, you can eat it crunchy with a junky taste like snack food.If you grill the bonjiri served with salt until crispy and eat it with lemon, you will get a taste of the masses that will remind you of red lanterns.Please give it a try.

Grilled squid (stall style) × Assorted squid and squid butter

1310 jpy(税込)

Squid body marinated in homemade sauce + Geso grilled in butter foil.The stall-style squid that reminds you of a festival and the butter-grilled squid that you would get at an izakaya are two delicious value items in one dish.It's also perfect as a snack for drinks.

oyster butter

759 yen(税込)

Baked in foil with 4 oysters.Adding a few drops of lemon sauce to the oysters, which have a strong flavor, will remove the harsh taste and make them easier to eat.Once the oysters start to simmer in the foil, wait about 100 seconds.This will sterilize the norovirus.The swollen, butter-flavored oysters are so delicious that they steal the center stage from the meat.

Jjigae soup

825 yen(税込)

Not spicy jjigae soup.I was looking for non-spicy gochujang, but it was hard to find, so I had no choice but to create my own homemade gochujang.This jjigae soup is made with simple gochujang, vegetables, and chicken stock that does not interfere with the flavor of the soup.We also have oysters, pork belly, tofu, and cheese toppings, so you can customize it to your liking.Of course, you can make it spicy, so if you have a request, please contact the staff.

Wakatama soup

495 yen(税込)

Delicious soup with seaweed and eggs.good.

Seaweed soup

495 yen(税込)

Just seaweed soup.good!

Egg soup

495 yen(税込)

A classic chicken and egg soup with no twists.Sometimes it's better to keep it simple.

mixed rice

759 yen(税込)

Although it is not stone grilled, we can also make stone grilled bibimbap if requested.(+300 yen (tax included)) Since stone grilling loses its aroma and flavor, we purposely serve it in regular bibimbap.Contrary to its plain appearance, you will be surprised by the flavor of the sauce on the rice, namul, kimchi, and hot spring egg all coming together.

Bowser

715 yen(税込)

A standard closing dish for yakiniku restaurants.If there's alcohol in it, you'll want to eat it at the end.Please enjoy it as if you were making tea with tea.

Bowser (Jjigae style)

935 yen(税込)

This is the final item recommended by the manager.It is a popular item among our staff and we receive many requests for it as a meal.Cheese topping is recommended.If you would like to have some fun, please let us know.

Cold noodle

¥ 1210(税込)

The taste of cold noodles that you've probably never eaten before, is this cold noodles? It's a strange taste.You may be surprised.Our cold noodles are completely original, ignoring the method of making cold noodles.The manager uses his experience working part-time at a ramen shop and a French Italian restaurant to create a dish that tastes like ``cold soy sauce-based noodles.''A customer even asks if it's okay to come just for the cold noodles.I only make it when I have a lot of time.

Bibimi Noodle

¥ 1210(税込)

Noodles with a sweet and sour taste.At our store in Miyazaki, we even had people come all the way from Fukuoka to try it.People who like it seem to really like it.I don't like sour tastes, so you might not like it or like it lol I only make it when I have time.

Yakiniku restaurant's curry

¥ 1210(税込)

It's a wagyu beef curry.The ingredients used are Wagyu beef, onions, butter, carrots, apples, ginger, garlic, yogurt, ketchup, cream, butter, and house Bermond curry.Is it possible to make it at home? Please try it and decide for yourself.

Yakiniku restaurant's curry (half)

759 yen(税込)

It's just the right amount to finish off.

Homemade kimuchi

429 yen(税込)

Homemade kimchi is a dish filled with the history of our restaurant, which has been made hundreds of times.In fact, this is the most difficult menu item that I still find so difficult to make that I sometimes fail.I make it to go well with rice and alcohol.The menu is still in progress.

Homemade radish kakuteki

429 yen(税込)

It has a sweet finish so anyone can enjoy it.The spiciness of the daikon radish has been thoroughly removed, resulting in a taste that doesn't taste harsh at all.

bean sprout kimchi

385 yen(税込)

When we mixed bean sprout namul with our original garlic chili pepper, it was surprisingly delicious, so we made it into a menu.It's like Chinese food, like Korean food, and it's a product that makes you feel nostalgic even though you've never tried it before.

3 kinds of kimchi

759 yen(税込)

If you want to try all types of kimchi, please come.

Assorted Namuru

649 yen(税込)

4 types: bean sprouts, spinach, zenmai, and sennamul.Standard product.It is recommended to mix and eat.

Bean sprouts namul

385 yen(税込)

Not only can it be used as an appetizer, but it also works well as a snack with alcohol or as a rest for your chopsticks.

mixed namul

759 yen(税込)

This product is recommended by the store manager and is meant to be mixed.4 types of namul sprinkled with kimchi, hot spring eggs, and seasoned chopped seaweed.I might never be able to go back to normal Namul.

Kimchi cold soup

539 yen(税込)

Homemade gochujang-based spicy sauce with kimchi, tofu, green onions, and seaweed.The only tofu that can be used as a side dish with rice are mapo, fried chicken, and our chilled tofu.Lol

Cucumber

329 yen(税込)

Just a cucumber.Please enjoy with Sanchu miso.

Eatmeal

329 yen(税込)

Just edamame.Great when you want something to snack on.

Hot egg salad with homemade dressing

759 yen(税込)

A masterpiece made by combining homemade oil with homemade soy sauce dressing.The taste you've probably never had before is because it's completely original.This is our signature salad, with a focus on not only the meat but also the side menu.

Chooregi Salada

759 yen(税込)

A standard salad at yakiniku restaurants.I make it really simple.However, this simplicity is the secret to never getting tired of it.The most popular salad.

Choregi × Spicy

759 yen(税込)

Spicy, spicy and junky taste.A salad that is simple but deep, not spicy but a little spicy.

Caesar salad

759 yen(税込)

The standard Caesar salad was added to the menu because the manager bought the commercial-grade Caesar dressing for the meal and it was unexpectedly delicious.It's still popular.

Sanchu

495 yen(税込)

When you wrap your favorite meat with homemade Sanchu miso and eat it, it becomes a dish reminiscent of Korean cuisine.Wrapping it in homemade kimchi will accentuate the flavor and make it even more delicious.

Grilled vegetable platter

759 yen(税込)

Assorted onions, green peppers, carrots, pumpkin, king king mushrooms, shiitake mushrooms, cabbage, eggplant, and yams.It's a buffer against the guilt of eating only meat.

Single grilled vegetables

-

good

• green pepper

  ¥ 330(税込)

• Ellinghi

  ¥ 330(税込)

• cabbage

  ¥ 330(税込)

• onion

  ¥ 330(税込)

• eggplant

  ¥ 330(税込)

• Shiitake

  440 yen(税込)

• Yam

  440 yen(税込)

Grilled garlic in oil

440 yen(税込)

Roast the garlic until it turns a deep golden brown.If you pull it out while the surface is still white, the spiciness will still remain.When grilled properly, it becomes very fluffy and delicious.

Grilled yam

440 yen(税込)

Vanilla Icecream

329 yen(税込)

A fluffy vanilla ice cream with a high air content.

chocolate vanilla

385 yen(税込)

Chocolate sauce on vanilla ice cream.

Hyuga summer sorbet

329 yen(税込)

A refreshing citrus ice cream made with Hyuganatsu grown in Miyazaki Prefecture.

Homemade mandarin sorbet

385 yen(税込)

It's crunchy and perfect for refreshing the palate of yakiniku.

Uji matcha ice cream

485 yen(税込)

You can simply enjoy the taste of matcha without being too sweet.

cream cheese tofu

429 yen(税込)

Sweet tofu with a cream cheese flavor.I was inspired by Okinawa's Jimami tofu and developed it.

A 2-minute walk from the south exit of Fujisawa Station.Located a step away from the hustle and bustle, "Yakiniku no Ryugi" is a yakiniku restaurant for adults where you can enjoy carefully selected A4 and A5 grade Wagyu beef in a private setting.The restaurant offers a chic and tranquil atmosphere with all seats in private rooms.Enjoy special moments with loved ones on anniversaries or dates, or entertaining clients in business settings, without worrying about your surroundings.

Our restaurant allows smoking at all tables, so smokers can enjoy their meals and drinks without any worries.We are open until 2 AM, making us perfect for a late dinner or as a second stop for a fine wine and a final meat dish.Our exquisite meats, prepared with meticulous attention to detail, and our refined ambiance will enhance your special evening.

Enjoy a luxurious and relaxing time in a sophisticated, completely private room.It's perfect for a wide range of occasions, including company parties, business dinners, anniversaries, and girls' nights out.From small groups to large banquets, you can enjoy a special time with high-quality yakiniku and a comfortable atmosphere.

[Private room] Equipped with seats perfect for dates, entertainment, and special anniversaries.

We have private rooms that are easy to use for small groups of 2, 4, 6, and 12 people.Private rooms can also be connected according to the number of people.Due to its popularity, early reservations are recommended!

Enjoy the finest Miyazaki beef in a refined, high-quality space

■Selecting a restaurant for important entertainment■This is the best hideout for dates■●♪We are proud of our overwhelming cost performance♪We offer high-quality meat at an amazing price.All seats are available in private rooms, which are easy to use for banquets!

テーブル4名様 × 4

Table sofa private room seating available according to the number of people.

個室4名様 × 4

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

We have the perfect seats for welcome parties, farewell parties, girls' nights out, birthday parties, etc.Enjoy your food and drinks in a relaxing space!

個室16名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

Reservations for 10 or more people are also welcome! We also have spacious sofa seats available.

個室10名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

The relaxing space is recommended for private drinking parties, girls' nights out, birthday parties, etc.Private rooms are available for banquets!

ソファー8名様 × 1

"Fujisawa x Private Room" A secret night in Fujisawa...The moody interior with gentle lighting is a private space with an outstanding atmosphere.Private room is OK for 2 people

カップルシート2名様 × 1

Perfect for a meal or a date with your loved one! A private room with couple seating in an adult atmosphere.

貸切32名様 × 1

• 貸切タイプ

  店

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

We also have spacious sofa seats available.Private banquets for large groups are also possible! Please feel free to contact us!

Enjoy premium yakiniku in a completely private room.

All seats are completely private.Enjoy top-grade A4 and A5 Wagyu beef and carefully selected wines in a relaxed and sophisticated atmosphere.

Owner-selected A4/A5 Wagyu beef

Selected by the shop owner.We offer top-quality A4 and A5 grade Wagyu beef, cut to the optimal level for each part of the cow.Enjoy the sweetness and umami of the meat!

Authentic Korean cuisine prepared in-house

Authentic Korean flavor, with a focus on the origin of the chili peppers.From kimchi and gochujang to cold noodle soup, everything is carefully prepared in-house.

All-you-can-drink course from 5500 yen

We offer courses starting from 5500 yen, which include 2 hours of all-you-can-drink.A lineup of high-quality Japanese beef dishes that you can enjoy at a great price.

Private rooms available for small groups to large parties.

Enjoy a private space without worrying about those around you in our private rooms. We can accommodate from 2 to a maximum of 32 people.

All-you-can-drink items are also available!

There are two types of all-you-can-drink options: 1,650 yen (excluding tax) and 2,150 yen (excluding tax)!Please use it with your favorite individual dish♪

A superb Wagyu beef lunch

Please enjoy our luxurious lunch featuring top-grade cuts of A5-rank Wagyu beef.

Six private rooms available

You can enjoy your meal at your leisure without worrying about the time.