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1/10
Miyazaki beef special rib
2189 yen(Tax included)
Made with the king of ribs, triangular belly.It weighs a whopping 110 grams.Compare it with other stores.It's probably very cost-effective.
1/10
Miyazaki beef special rib (small portion)
1639 yen(Tax included)
We also have a smaller portion (70 grams) that is easy to order for two people.The special kalbi is a little heavy, but if you have a small amount, we can accommodate that.Give it a try
1/10
Miyazaki beef top blade
2189 yen(Tax included)
The manager's favorite meat is misuji.If you cut it thickly, it will have a rich flavor similar to top-grade kalbi.We offer our special kalbi thinly sliced to differentiate it from our other special kalbi.Because it is thinly sliced, you don't really feel the fat, it's soft, and has a nice, crunchy texture when you bite into it.We also offer side dishes such as wasabi and green onion, and grated plum and ponzu sauce, so please try them.
1/10
Misuji (half)
1155 yen(Tax included)
There may be many customers who have never heard of misuji. It might be a good idea to try a half portion first.I highly recommend it, so if you enjoy it, be sure to add it to your favorites!
1/10
Miyazaki beef shabu-shabu
1639 yen(Tax included)
Thinly sliced large pieces of lean meat.Made with thigh meat.We recommend eating it lightly grilled.We also highly recommend eating it like sukiyaki with eggs dipped in sweet sauce.Many people think of red meat as tough, but our grilled shabu-shabu may be on a different level.It is first-class in every respect, with its tenderness, delicious flavor, and the light taste that only red meat can offer.
1/10
Miyazaki beef rump (premium lean meat)
2189 yen(Tax included)
Lamp is such a representative of red meat that it is even called the Queen of Red Meat.However, because it is lean meat, if we make a mistake in purchasing it, the meat delivered will be tough, so it is also a very difficult cut to handle.Our store has contracts with several wholesalers in Miyazaki, and after carefully selecting them, we have narrowed down the suppliers from which we purchase only lamps, and have established procurement routes to ensure that we are always supplied with quality products.Please enjoy the taste of red meat, which becomes more appealing with age.
1/10
Orochi Kalbi
1749 yen(Tax included)
This product was developed with the desire to create a catchy item.Its impressive appearance, resembling a giant snake, matches your expectations with its punchy flavor.This product has a strong meat flavor.Initially we used Miyazaki beef, but then we found the perfect cut for this size and cut, and now we prioritize purchasing that cut over Miyazaki beef.Basically, part of the A5 arm (small triangle) is used.
1/10
Wagyu Beef rib
1419 jpy(Tax included)
Fatty, just right Chewy, just right Flavorful, just right Value for money, just right
1/10
Red Skirt Steak
1419 jpy(Tax included)
American skirt steak has a reputation for being delicious.We also have the option to purchase Wagyu beef at our restaurant.However, there was a time when the price of American skirt steak rose, so we started selling lean Miyazaki beef instead, and many of our regular customers told us that American skirt steak was better.Aged meat, which was popular for a while, was mostly imported from America or Australia.The meat is also in the right place.
Yakiniku/beef edition
1/10
Specially selected tongue
3179 yen(Tax included)
This is a truly rare cut, with only one serving being obtained from one cow.I don't know how other yakiniku restaurants do it, but at our restaurant, we can only secure one serving from one cow, or at best two servings, and if we're unlucky, we can't even secure one serving, making it a valuable product.There's no way around it being expensive.When watching videos of restaurants offering the recently popular all-you-can-eat tongue, you can see that they also offer all-you-can-eat special tongue, but it is such a rare and valuable cut that it makes you genuinely wonder what the secret is behind it.
1/10
Negitan salt
1639 yen(Tax included)
Slices of tongue.Some restaurants serve this dish under the name "Top Negitan Salt."Eating it with green onions gives it a completely different flavor than eating the tongue alone.We also recommend shabu-shabuing it with the accompanying butter and wrapping it in sliced garlic.You'll discover a new way to enjoy yakiniku.
1/10
Tongue muscle
605 yen(Tax included)
Although tongue is round in shape, the top and bottom have completely different tastes.The top half is fatty specially selected tongue, and the bottom half is tough tongue tendon.Therefore, if the tongue is cut too thick, the top half will be soft while the bottom half will be hard and difficult to chew, creating a taste contrast.So, we first cut the round tongue in half, with the top half being thickly sliced specially selected tongue and the bottom half being thinly sliced.At yakiniku restaurants, we call the lower half of this premium salted tongue tongue tendon.
1/10
Assortment of specially selected salted tongue and tongue tendons
3289 yen(Tax included)
This dish is a combination of specially selected tongue and tongue tendon, which were originally served together.※If you are wondering if it is a two-in-one, please go to the product description of the tongue muscle.
1/10
Wagyu beef cheek meat
1045 jpy(Tax included)
It is very difficult to procure large sized cheek meat.The reason is that cheek meat is classified as meat other than meat, and there is no obligation to label parts other than meat with an individual identification number.In other words, the cheek meat arrives without us knowing who it comes from or where it comes from.In some cases, it's not even clear whether it's Wagyu beef or not.The larger cheek meat we serve at our restaurant is presumably from established brand beef such as Miyazaki beef or Kagoshima beef, which are raised for a long period of time.
Yakiniku/beef hormone edition
1/10
Beef Hormone
759 yen(Tax included)
Beef offal with thick skin and just the right amount of fat goes perfectly with the homemade miso sauce.Of course, you can also use salt.It is characterized by a slightly thick skin.If you love hormones, this is it! It's a classic hormone.
1/10
spicy miso hormone
759 yen(Tax included)
Spicy Miso Hormone, which is made by massaging homemade spicy miso and sprinkling with chili pepper at the end, is a masterpiece that will delight hormoneists who are tired of ordinary hormones.Contrary to its appearance, it is not that spicy.Spiciness is fat-soluble, so the fat in the hormones dissolves the spiciness.We can make it a little spicy, so if you like spicy food, please let us know.
1/10
Wagyu Marucho
825 yen(Tax included)
Our Marucho is either Miyazaki beef, Kagoshima beef, or Oita beef.This is actually amazing.If you ask various Yakiniku restaurants, you will find that it is basically impossible to pinpoint the offal.But our store can do it.Our Marucho is designated as branded beef.Feel the sweetness of the fat.
1/10
Senmai
649 yen(Tax included)
Crunchy texture.Be careful not to overcook.It will become hard.Dancing the senmai with tongs on the iron plate, when the surface is slightly dry, it's ready to eat.It is elastic and crunchy.
1/10
Semi Mai stab
759 yen(Tax included)
The senmai sashimi eaten with homemade vinegared miso is thoroughly prepared so that there is no smell at all.The senmai is lightly seasoned with salt sauce to enhance its compatibility with the vinegared miso.Unlike grilled senmai, this popular item has a texture that is easy to bite into.
1/10
lever
759 yen(Tax included)
1/10
upper lever
979 jpy(Tax included)
It used to be liver sashimi, but now it's eaten grilled.Because the supply of levers is unstable, there are many items that are out of stock.sorry.
1/10
hearts
649 yen(Tax included)
You often see heart sashimi on menus, but our restaurant overwhelmingly recommends grilled meat.Salt heart x lemon sauce, I believe this is the best.If you have never eaten heart, I recommend you try it.
1/10
Mino
1045 jpy(Tax included)
Use only on thick parts.Do not use the rough parts.Because it's hard.Shio Mino is also perfect as a snack with alcohol.This part tends to taste bitter when burnt, so the trick to making it delicious is to turn it frequently to avoid burning.
Pork/pork hormone
1/10
Miyazaki Okome Pork Belly
759 yen(Tax included)
Rice pigs raised on feed rice are characterized by their light fat content and are refreshing and easy to eat.Pork belly is also the manager's favorite yakiniku dish.This is Miyazaki's proud brand pork, which is both nostalgic and constantly updated.
1/10
Swine Toro
649 yen(Tax included)
This is made in America.Domestic products are a bit heavy in fat.American pork belly has just the right amount of fat.Some people complain that American pork has a strong odor, but don't worry.The roasters at yakiniku restaurants are not particularly expensive.It is made to be able to grill deliciously without the smell of pork.By the way, it costs nearly 700,000 yen to install one.It doesn't leave any smell on your clothes, and I recommend eating yakiniku at a restaurant.
1/10
sausage
649 yen(Tax included)
Our sausages are also ordered from Miyazaki.It's not made in Miyazaki Prefecture, but since no wholesaler in the Kanto region carries it, I buy it from Miyazaki.It's a little thin and easy to eat.He is a man behind the scenes who orders yakiniku whenever he comes across it.
chicken
1/10
Seseli
759 yen(Tax included)
Initially, we used Miyazaki Kirishima chicken thighs, but celery has become so overwhelmingly popular in the chicken department that Kirishima chicken has been forced off the menu.Its crisp texture and juicy taste are unwaveringly popular.
1/10
Yagennankotsu
605 yen(Tax included)
Although it is healthy, this Yagen Nankotsu is full of flavor.I don't think any other meat has a texture that is crunchy but still bites into, and hard but doesn't feel hard.It's light so you won't get tired of it, but the flavor is rich.Because it's a bone.Yagen Nankotsu is rare at Yakiniku restaurants, so please try it and feel the difference from Yagennankotsu. .
1/10
Bonjiri
539 yen(Tax included)
Chicken butt part.It's fatty, but it's cut into small pieces so it's easy to eat, and chicken fat doesn't weigh as much as beef.If you make the surface slightly crunchy, you can eat it crunchy with a junky taste like snack food.If you grill the bonjiri served with salt until crispy and eat it with lemon, you will get a taste of the masses that will remind you of red lanterns.Please give it a try.
Extra edition
1/10
Grilled squid (stall style) × Assorted squid and squid butter
1310 jpy(Tax included)
Squid body marinated in homemade sauce + Geso grilled in butter foil.The stall-style squid that reminds you of a festival and the butter-grilled squid that you would get at an izakaya are two delicious value items in one dish.It's also perfect as a snack for drinks.
1/10
oyster butter
759 yen(Tax included)
Baked in foil with 4 oysters.Adding a few drops of lemon sauce to the oysters, which have a strong flavor, will remove the harsh taste and make them easier to eat.Once the oysters start to simmer in the foil, wait about 100 seconds.This will sterilize the norovirus.The swollen, butter-flavored oysters are so delicious that they steal the center stage from the meat.
soup
1/10
Jjigae soup
825 yen(Tax included)
Not spicy jjigae soup.I was looking for non-spicy gochujang, but it was hard to find, so I had no choice but to create my own homemade gochujang.This jjigae soup is made with simple gochujang, vegetables, and chicken stock that does not interfere with the flavor of the soup.We also have oysters, pork belly, tofu, and cheese toppings, so you can customize it to your liking.Of course, you can make it spicy, so if you have a request, please contact the staff.
1/10
Wakatama soup
495 yen(Tax included)
Delicious soup with seaweed and eggs.good.
1/10
Seaweed soup
495 yen(Tax included)
Just seaweed soup.good!
1/10
Egg soup
495 yen(Tax included)
A classic chicken and egg soup with no twists.Sometimes it's better to keep it simple.
rice, tightening
1/10
mixed rice
759 yen(Tax included)
Although it is not stone grilled, we can also make stone grilled bibimbap if requested.(+300 yen (tax included)) Since stone grilling loses its aroma and flavor, we purposely serve it in regular bibimbap.Contrary to its plain appearance, you will be surprised by the flavor of the sauce on the rice, namul, kimchi, and hot spring egg all coming together.
1/10
Bowser
715 yen(Tax included)
A standard closing dish for yakiniku restaurants.If there's alcohol in it, you'll want to eat it at the end.Please enjoy it as if you were making tea with tea.
1/10
Bowser (Jjigae style)
935 yen(Tax included)
This is the final item recommended by the manager.It is a popular item among our staff and we receive many requests for it as a meal.Cheese topping is recommended.If you would like to have some fun, please let us know.
1/10
Cold noodle
¥ 1210(Tax included)
The taste of cold noodles that you've probably never eaten before, is this cold noodles? It's a strange taste.You may be surprised.Our cold noodles are completely original, ignoring the method of making cold noodles.The manager uses his experience working part-time at a ramen shop and a French Italian restaurant to create a dish that tastes like ``cold soy sauce-based noodles.''A customer even asks if it's okay to come just for the cold noodles.I only make it when I have a lot of time.
1/10
Bibimi Noodle
¥ 1210(Tax included)
Noodles with a sweet and sour taste.At our store in Miyazaki, we even had people come all the way from Fukuoka to try it.People who like it seem to really like it.I don't like sour tastes, so you might not like it or like it lol I only make it when I have time.
1/10
Cold noodles without soup
¥ 1210(Tax included)
It's like making abura soba with cold noodles.It was supposed to be cold noodles made only as a meal, but when I happened to offer it to a regular customer, it was so well received that it became a menu item.I only make it when I have a lot of time.
1/10
Yakiniku restaurant's curry
¥ 1210(Tax included)
It's a wagyu beef curry.The ingredients used are Wagyu beef, onions, butter, carrots, apples, ginger, garlic, yogurt, ketchup, cream, butter, and house Bermond curry.Is it possible to make it at home? Please try it and decide for yourself.
1/10
Yakiniku restaurant's curry (half)
759 yen(Tax included)
It's just the right amount to finish off.
A temporary item
1/10
Homemade kimuchi
429 yen(Tax included)
Homemade kimchi is a dish filled with the history of our restaurant, which has been made hundreds of times.In fact, this is the most difficult menu item that I still find so difficult to make that I sometimes fail.I make it to go well with rice and alcohol.The menu is still in progress.
1/10
Homemade radish kakuteki
429 yen(Tax included)
It has a sweet finish so anyone can enjoy it.The spiciness of the daikon radish has been thoroughly removed, resulting in a taste that doesn't taste harsh at all.
1/10
bean sprout kimchi
385 yen(Tax included)
When we mixed bean sprout namul with our original garlic chili pepper, it was surprisingly delicious, so we made it into a menu.It's like Chinese food, like Korean food, and it's a product that makes you feel nostalgic even though you've never tried it before.
1/10
3 kinds of kimchi
759 yen(Tax included)
If you want to try all types of kimchi, please come.
1/10
Assorted Namuru
649 yen(Tax included)
4 types: bean sprouts, spinach, zenmai, and sennamul.Standard product.It is recommended to mix and eat.
1/10
Bean sprouts namul
385 yen(Tax included)
Not only can it be used as an appetizer, but it also works well as a snack with alcohol or as a rest for your chopsticks.
1/10
mixed namul
759 yen(Tax included)
This product is recommended by the store manager and is meant to be mixed.4 types of namul sprinkled with kimchi, hot spring eggs, and seasoned chopped seaweed.I might never be able to go back to normal Namul.
1/10
Kimchi cold soup
539 yen(Tax included)
Homemade gochujang-based spicy sauce with kimchi, tofu, green onions, and seaweed.The only tofu that can be used as a side dish with rice are mapo, fried chicken, and our chilled tofu.Lol
1/10
Cucumber
329 yen(Tax included)
Just a cucumber.Please enjoy with Sanchu miso.
1/10
Eatmeal
329 yen(Tax included)
Just edamame.Great when you want something to snack on.
Vegetables
1/10
Hot egg salad with homemade dressing
759 yen(Tax included)
A masterpiece made by combining homemade oil with homemade soy sauce dressing.The taste you've probably never had before is because it's completely original.This is our signature salad, with a focus on not only the meat but also the side menu.
1/10
Warm egg salad × wasabi
759 yen(Tax included)
A salad with a wasabi flavor.The tangy wasabi taste is addictive.If you're tired of regular salads, this is also recommended.
1/10
Chooregi Salada
759 yen(Tax included)
A standard salad at yakiniku restaurants.I make it really simple.However, this simplicity is the secret to never getting tired of it.The most popular salad.
1/10
Choregi × Spicy
759 yen(Tax included)
Spicy, spicy and junky taste.A salad that is simple but deep, not spicy but a little spicy.
1/10
Caesar salad
759 yen(Tax included)
The standard Caesar salad was added to the menu because the manager bought the commercial-grade Caesar dressing for the meal and it was unexpectedly delicious.It's still popular.
1/10
Sanchu
495 yen(Tax included)
When you wrap your favorite meat with homemade Sanchu miso and eat it, it becomes a dish reminiscent of Korean cuisine.Wrapping it in homemade kimchi will accentuate the flavor and make it even more delicious.
1/10
Grilled vegetable platter
759 yen(Tax included)
Assorted onions, green peppers, carrots, pumpkin, king king mushrooms, shiitake mushrooms, cabbage, eggplant, and yams.It's a buffer against the guilt of eating only meat.
1/10
Single grilled vegetables
-
good
cabbage
¥ 330(Tax included)
onion
¥ 330(Tax included)
green pepper
¥ 330(Tax included)
eggplant
¥ 330(Tax included)
Ellinghi
¥ 330(Tax included)
Shiitake
440 yen(Tax included)
Yam
440 yen(Tax included)
1/10
Grilled garlic in oil
440 yen(Tax included)
Roast the garlic until it turns a deep golden brown.If you pull it out while the surface is still white, the spiciness will still remain.When grilled properly, it becomes very fluffy and delicious.
1/10
Grilled yam
440 yen(Tax included)
dessert
1/10
Vanilla Icecream
329 yen(Tax included)
A fluffy vanilla ice cream with a high air content.
1/10
chocolate vanilla
385 yen(Tax included)
Chocolate sauce on vanilla ice cream.
1/10
Hyuga summer sorbet
329 yen(Tax included)
A refreshing citrus ice cream made with Hyuganatsu grown in Miyazaki Prefecture.
1/10
Homemade mandarin sorbet
385 yen(Tax included)
It's crunchy and perfect for refreshing the palate of yakiniku.
1/10
Uji matcha ice cream
485 yen(Tax included)
You can simply enjoy the taste of matcha without being too sweet.
1/10
cream cheese tofu
429 yen(Tax included)
Sweet tofu with a cream cheese flavor.I was inspired by Okinawa's Jimami tofu and developed it.
